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Dec 25, 2009, 1:48pm



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Result 1 of 10:
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 AuthorTopic: Smack the penguin (Read 3 times)
caveman
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My mother was a moonshiner, and I love her still.


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Location: Starvation Holler, Kentucky
 Smack the penguin
« Result #1 Yesterday at 10:41pm »
[Quote]

http://n.ethz.ch/student/mkos/pinguin.swf
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

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DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !



















Result 2 of 10:
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 AuthorTopic: Merry Christmas (Read 11 times)
ghoststomper
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 Re: Merry Christmas
« Result #2 Yesterday at 11:24am »
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:-X MerryChristmas from our home to yours and wishing a Happy New Year to all . :-X
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Result 3 of 10:
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 AuthorTopic: Merry Christmas (Read 11 times)
caveman
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My mother was a moonshiner, and I love her still.


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Joined: Jun 2003
Gender: Male
Posts: 1,265
Location: Starvation Holler, Kentucky
 Merry Christmas
« Result #3 Yesterday at 10:23am »
[Quote]

The Cavefolks would like to wish everyone a very Merry Christmas and may all your wishes come true..........love to each and all :-X
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

http://pharmerphil.proboards37.com/



DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !



















Result 4 of 10:
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 AuthorTopic: BRISKET (Read 20 times)
ghoststomper
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 Re: BRISKET
« Result #4 on Dec 22, 2009, 7:56pm »
[Quote]

Well if mother nature decides to act up that day , just let me know ::) and I'll give her a what for :( for ya. ::)
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Result 5 of 10:
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 AuthorTopic: BRISKET (Read 20 times)
caveman
The Guy With The Big Club
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member is offline

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My mother was a moonshiner, and I love her still.


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Joined: Jun 2003
Gender: Male
Posts: 1,265
Location: Starvation Holler, Kentucky
 Re: BRISKET
« Result #5 on Dec 22, 2009, 2:46pm »
[Quote]

Yer welcome.........we love brisket.....if it's not rainin, i'll make one for Christmas Eve on the smoker.
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

http://pharmerphil.proboards37.com/



DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !



















Result 6 of 10:
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 AuthorTopic: BRISKET (Read 20 times)
ghoststomper
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 Re: BRISKET
« Result #6 on Dec 22, 2009, 2:38pm »
[Quote]

;D Oh those sound great . We have a grocery store not too far from here that sells great cuts of meat that is always fresh from the meat dept. With my new job , I think ya gave me an idea for an at home celebration dinner , any of those would be great . Thanks. ;D
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Result 7 of 10:
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 AuthorTopic: weather (Read 20 times)
ghoststomper
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Joined: Oct 2009
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 Re: weather
« Result #7 on Dec 22, 2009, 2:34pm »
[Quote]

Current conditions as of 12:53 PM CST

Cloudy
Feels Like:34 °F
Barometer:30.03 in and falling
Humidity:85 %
Visibility:4 mi
Dewpoint:30 °F
Wind:ESE 12 mph

There is still some snow on the ground , it is trying to melt , but slowly , we have open fields all around us and the wind cuts right through brrrr. Yeah we can't wait till we are able to get in the garden next year also. Stay warm and safe cave phamily.
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Result 8 of 10:
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 AuthorTopic: BRISKET (Read 20 times)
caveman
The Guy With The Big Club
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member is offline

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My mother was a moonshiner, and I love her still.


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Joined: Jun 2003
Gender: Male
Posts: 1,265
Location: Starvation Holler, Kentucky
 Re: BRISKET
« Result #8 on Dec 22, 2009, 2:29pm »
[Quote]

GERMAN STYLE BEEF BRISKET

1 can (16 oz.) stewed tomatoes
1 can (15 oz.) applesauce
1 can (16 oz.) sauerkraut
3 tbsp. brown sugar
3 lbs. beef brisket

Empty cans into a large stewing pot and stir the tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring to a boil, cover tightly, turn heat down and simmer at least 2 1/2 hours, turning every 40 minutes. When slightly tender to a fork test, remove brisket and slice it. Lay the slices back on the sauce, cover, and simmer another 30 minutes. This recipe may be doubled by using 2 briskets, but do not increase the sauce amount.
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

http://pharmerphil.proboards37.com/



DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !



















Result 9 of 10:
   [Search This Thread][Reply] [Send Topic To Friend] [Print]
 AuthorTopic: BRISKET (Read 20 times)
caveman
The Guy With The Big Club
*****
member is offline

[avatar]

My mother was a moonshiner, and I love her still.


[homepage]

Joined: Jun 2003
Gender: Male
Posts: 1,265
Location: Starvation Holler, Kentucky
 Re: BRISKET
« Result #9 on Dec 22, 2009, 2:22pm »
[Quote]

CROCK POT BRISKET

1 (3-5 lb.) brisket, trimmed (one that
will fit in pot)
1 can cream of mushroom soup
1 pkg. onion soup mix
Water to cover

Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat is just covered. Cook on high until starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

http://pharmerphil.proboards37.com/



DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !



















Result 10 of 10:
   [Search This Thread][Reply] [Send Topic To Friend] [Print]
 AuthorTopic: BRISKET (Read 20 times)
caveman
The Guy With The Big Club
*****
member is offline

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My mother was a moonshiner, and I love her still.


[homepage]

Joined: Jun 2003
Gender: Male
Posts: 1,265
Location: Starvation Holler, Kentucky
 BRISKET
« Result #10 on Dec 22, 2009, 2:20pm »
[Quote]

BARBECUE BRISKET

Put brisket in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 package dry onion soup mix. Sprinkle Smokey flavoring and garlic powder. Wrap up real tight with heavy duty foil. Bake at 300 degrees for 4-5 hours depending on size. When half done, put Open Pit Hickory Flavor barbecue sauce on and continue to bake all covered and sealed. When done, cool and slice across the grain. Can be reheated.
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"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial."
LTC Dave Grossman

http://pharmerphil.proboards37.com/



DECK THE HALLS WITH JUNK FROM CHINA FA LA LA LA LA OUR COUNTRY'S SCREWED !




















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