"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman
Oh those sound great . We have a grocery store not too far from here that sells great cuts of meat that is always fresh from the meat dept. With my new job , I think ya gave me an idea for an at home celebration dinner , any of those would be great . Thanks.
Cloudy Feels Like:34 °F Barometer:30.03 in and falling Humidity:85 % Visibility:4 mi Dewpoint:30 °F Wind:ESE 12 mph
There is still some snow on the ground , it is trying to melt , but slowly , we have open fields all around us and the wind cuts right through brrrr. Yeah we can't wait till we are able to get in the garden next year also. Stay warm and safe cave phamily.
caveman The Guy With The Big Club member is offline
My mother was a moonshiner, and I love her still.
Joined: Jun 2003 Gender: Male Posts: 1,265 Location: Starvation Holler, Kentucky
Re: BRISKET « Result #8 on Dec 22, 2009, 2:29pm »
GERMAN STYLE BEEF BRISKET
1 can (16 oz.) stewed tomatoes 1 can (15 oz.) applesauce 1 can (16 oz.) sauerkraut 3 tbsp. brown sugar 3 lbs. beef brisket
Empty cans into a large stewing pot and stir the tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring to a boil, cover tightly, turn heat down and simmer at least 2 1/2 hours, turning every 40 minutes. When slightly tender to a fork test, remove brisket and slice it. Lay the slices back on the sauce, cover, and simmer another 30 minutes. This recipe may be doubled by using 2 briskets, but do not increase the sauce amount.
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman
caveman The Guy With The Big Club member is offline
My mother was a moonshiner, and I love her still.
Joined: Jun 2003 Gender: Male Posts: 1,265 Location: Starvation Holler, Kentucky
Re: BRISKET « Result #9 on Dec 22, 2009, 2:22pm »
CROCK POT BRISKET
1 (3-5 lb.) brisket, trimmed (one that will fit in pot) 1 can cream of mushroom soup 1 pkg. onion soup mix Water to cover
Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat is just covered. Cook on high until starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman
caveman The Guy With The Big Club member is offline
My mother was a moonshiner, and I love her still.
Joined: Jun 2003 Gender: Male Posts: 1,265 Location: Starvation Holler, Kentucky
BRISKET « Result #10 on Dec 22, 2009, 2:20pm »
BARBECUE BRISKET
Put brisket in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 package dry onion soup mix. Sprinkle Smokey flavoring and garlic powder. Wrap up real tight with heavy duty foil. Bake at 300 degrees for 4-5 hours depending on size. When half done, put Open Pit Hickory Flavor barbecue sauce on and continue to bake all covered and sealed. When done, cool and slice across the grain. Can be reheated.
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman